![tajima pulse rebecca font tajima pulse rebecca font](https://i.ytimg.com/vi/uUp_sGWfuMs/maxresdefault.jpg)
Pea belongs to the Leguminosae (or Fabaceae), which includes cool season grain legumes from the Galegoid clade, such as pea, lentil ( Lens culinaris Medik.), chickpea ( Cicer arietinum L.), faba bean ( Vicia faba L.) and tropical grain legumes from the Milletoid clade, such as common bean ( Phaseolus vulgaris L.), cowpea ( Vigna unguiculata (L.) Walp.) and mungbean ( Vigna radiata (L.) R.
![tajima pulse rebecca font tajima pulse rebecca font](https://www.mdpi.com/ijms/ijms-21-07918/article_deploy/html/images/ijms-21-07918-g010-550.jpg)
Pea ( Pisum sativum L., 2 n = 14) is the second most important grain legume in the world after common bean and is an important green vegetable with 14.3 t of dry pea and 19.9 t of green pea produced in 2016 ( ). Nature Genetics volume 51, pages 1411–1422 ( 2019) Cite this article
![tajima pulse rebecca font tajima pulse rebecca font](https://royalsocietypublishing.org/cms/asset/7866a9a8-1ddd-47c6-80fb-3512b8ab7b59/rsta20100341f02.jpg)
A reference genome for pea provides insight into legume genome evolution